![]() ![]() In the case of chicken tikka masala, on the other hand, it is probably boneless. The ingredients can be found at any Indian grocery store. However, the difference is that in butter chicken, typically, you will use chicken with bones. Obviously, these two dishes make use of chicken as the main ingredient. On the other hand, chicken tikka masala has a spicy flavor, which is because of the use of different types of spices to release its full flavor. Well, who cares? When you tasted these dishes, all you want to do is savor the flavor and not be confused with its origin! Flavors And Ingredients Usedīutter chicken and chicken tikka masala may look like they are the same because of their sauce, but when you taste them, it will not take long before you realize that they actually have different flavor profiles, which result from the differences in the ingredients used.īutter chicken tends to have a slightly sweet flavor, which results from the use of butter. There is still great debate with regards to the origin of chicken tikka masala while butter chicken is more accurate in terms of its history. It is believed that it could have been an accidental discovery and improvised to suit changing palates. They note that it is also Punjabi, just like butter chicken. Some Indian chefs, however, were quick to counter the claims that chicken tikka masala is British cuisine. They added a special sauce that is asserted to be the beginning of chicken tikka masala. One day, a customer ordered tikka masala but complained of its dryness. There were claims that chicken tikka masala was first introduced by Ahmed Aslam Ali at Shish Mahal, a restaurant in Glasgow. In fact, an official from the European Union even proposed for a Protected Designation of Origin to formally recognize that the dish is of British origin. There were some accounts of how it was first introduced in the 1970s in Glasgow. ![]() On the other hand, chicken tikka masala is not actually from India, although it is inspired by the flavors of Indian cuisine. It was smothered with a creamy sauce to make it more flavorful and give it a new twist. When butter chicken was first introduced, it used leftover chicken tandoori, which provided a good way to make sure that it does not go to waste. It is one of the best examples of Punjabi cuisine that has appealed to the members of the royalty because of its distinct qualities that are common in Punjabi cuisine. It was one of the dishes that can make excellent use of chicken leftovers by giving it a bold flavor.Īccording to certain historical account, butter chicken was first introduced in the 16th century during the Mughal empire. Also, it is important to note that while these two are staples in Indian restaurants in the world, it is surprising to know that one of them did not really come from India or at least, as claimed by other people.īutter chicken is believed to have been first served in Moti Mahal, which used to be one of the most popular restaurants in Delhi, specifically in Punjab. To fully understand how the two dishes are different, you should know their origin. When eaten alongside a slice of bread, it tastes like an Indian version of pizza. A Look Back In History The grilled chicken is smothered in tomato-based sauce. On the other hand, while chicken tikka masala is also a curry dish, it has some differences from butter chicken. It is popularly served all over the world, although there are variations in flavors and preparation depending on the specific region where it will be eaten. It is one of their many curry-based dishes. In Indian cuisine, butter chicken is traditionally known as murgh makhani. It can also be confusing, which makes it important to know the meaning behind their names. Indian cuisine is one of the most delicious in the world, which is attributed to the use of distinct herbs and spices that make their food flavorful.
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